Jackfruit scientifically known as (Artocarpus heterophyllus) jackfruit is a tree that is native to the Indian subcontinent and is also known as the jack tree or jak. Closely related to figs and mulberries, these trees produce large, oblong fruits that are also known as jackfruit. These are unique fruits, Read More …
Category: Harbal, Unani & Food Suppliment
Mango Fruit; Types, Nutritional Value, Uses, Mango Health Benefits
Mango fruit is known as the king of fruits from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Beyond the sweet, luscious taste of mangos, they also contain an abundance of vitamins, minerals, and antioxidants that assure your optimum health[1]. For decades, mangos Read More …
Strawberry; Types, Nutritional Value, Uses, Strawberry Health Benefits
Strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, Read More …
Grape Fruit; Types, Nutritional Value, Health Benefits
GrapeFruit / Angoor is a fruit botanically a berry of the deciduous woody vines of the flowering plant genus Vitis. Grapes are known as ‘The Queen of Fruits’, and are categorized into three variants based on their color – red, green, and black/blue. This wonderful and flavorful fruit not only Read More …
Apple Fruit; Types, Nutritional Value, Uses, Apple Fruit Health Benefits
Apple fruit is a sweet edible fruit produced by an apple tree. Delicious and crunchy, apple fruit is one of the most popular and favorite fruits among the health conscious, fitness lovers who firmly believe in the concept of “health is wealth.” This wonderful fruit Read More …
Orange Fruit; Types, Nutritional Value, Uses, Orange Health Benefits
Orange fruit is the fruit of the citrus species in the family Rutaceae. It is also called sweet orange, to distinguish it from the related referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations.[1] Types of Orange Fruit Other citrus groups also are Read More …
Tomato; Types, Nutritional Value, Uses, Tomato Health Benefits
Tomato Health Benefits is a juicy, nutritious fruit commonly eaten as a vegetable, is another wonderful gift of the Mayans to the world. This humble vegetable of Central America has seized the attention of millions of health seekers for its incredible Read More …
Cucumber; Nutritional Value, Ingredient, Cucumber Health Benefits
Cucumber (Cucumis sativus) less formally cuke is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. As it also contain protein, magnesium, vitamin A, Read More …
Chili Pepper; Nutritional Value, Chili Pepper Health Benefits
Chili Pepper Health Benefits,Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied Read More …
Cloves; Nutritional Value, Ingredient, Cloves Health Benefits
Cloves Health Benefits, Cloves are the aromatic flower buds of a tree in the family Myrtaceae Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Pakistan, Sri Lanka, and Tanzania (Zanzibar). Cloves are available throughout the Read More …
Coriander; Nutritional Value, Ingredient, Coriander Health Benefits
Coriander Health Benefits(Coriandrum sativum) also known as cilantro or Chinese parsley is an annualherb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people perceive the taste of Read More …
Turmeric; Nutritional Value, Ingredient, Turmeric Health Benefits
Turmeric Health Benefits,turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.When not used fresh, the rhizomes are boiled in water for about 30–45 minutes and then dried Read More …