Category: Harbal, Unani & Food Suppliment

Elephant apple (Dillenia indica) is commonly known as Elephant apple has been used traditionally to cure various ailments. Traditionally the juices of leaves, bark, and leaves are mixed, and given orally for the treatment of cancer and diarrhea in the Read More …

Tamarind (Tamarindus indica ) belongs to the family Leguminosae (Fabaceae), commonly known as Tamarind tree, is one of the fruit tree species that is used as traditional medicine.[1] Tamarind extract contains sterol, terpene, saponin, citric acid, tartaric acid, and malic acid Read More …

Jujube fruits (Ziziphus jujuba) known as jujube or Chinese date, are being consumed all around the world because of their health benefits, as both food and herbal medicine. Traditionally, one of the main functions of jujube, as described in herbal Read More …

Palm fruit has been used in folk remedies for the treatment of various infectious diseases, cancer and immuno-modulatory activity (Puri et al., 2007). Thus, regular consumption of dates found to offer some protection from colon, prostate, breast, endometrial, lung, and Read More …

Herbal Medicine is the study of botany and use of plants intended for medicinal purposes. Plants have been the basis for medical treatments through much of human history, and such traditional medicine is still widely practiced today.[1] Modern medicine makes use of many plant-derived compounds as the basis for evidence-based pharmaceutical Read More …

Panax Ginseng is one of the most widely used herbal medicines and is reported to have a wide range of therapeutic and pharmacological applications. Ginseng may also be potentially valuable in treating cardiovascular diseases. Research concerning cardiovascular disease is focusing on Read More …

Amla / Gooseberry is undoubtedly a powerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent and bitter flavors. It is one of the oldest edible fruits known in India. Amla, also known as the Indian Gooseberry. Various Read More …

Spirulina platensis a nutritionally enriched filamentous cyanobacterium, possesses diverse biological and nutritional significance having bio-modulatory and immuno-modulatory functions. [1] Algae gained attention as a possible alternative protein source for cultured fish, particularly in tropical and subtropical regions where algae production is high [2]. SP is Read More …

Shilajit is a natural substance found mainly in the Himalayas, formed for centuries by the gradual decomposition of certain plants by the action of microorganisms. It is a potent and very safe dietary supplement, restoring the energetic balance and potentially able Read More …

Balarishta is a liquid Ayurvedic medicine used mainly in neurological conditions. Balarista contains 5 – 10 % of self-generated alcohol in it. This self-generated alcohol and the water present in the product acts as a media to deliver water and alcohol Read More …

Sarivadyarista is Ayurvedic herbal medicine made with a blend of many herbs which are used to treat blood infection, skin diseases, indigestion, and other disorders. It is herbal liquid medicine based on Asava Arishtha principle of Ayurveda. Asava and Arishtha Read More …

St. John’s wort (SJW), known botanically as Hypericum perforatum, is a sprawling, leafy herb that grows in open, disturbed areas throughout much of the world’s temperate regions. The use of this species as an herbal remedy to treat a variety of Read More …