Nadifloxacin has been used in trials studying the treatment of Acne Vulgaris. Nadifloxacin is a pyrroloquinoline, a hydroxypiperidine, a heteroarylpiperidine and a quinolone antibiotic. It has a role as an antibacterial drug. Nadifloxacin is a fluoroquinolone antibiotic. It is used in the treatment of skin Read More …
Month: October 2018
Lomefloxacin; Uses, Dosage, Side Effects, Interactions
Lomefloxacin is a synthetic broad-spectrum fluoroquinolone with antibacterial activity. Lomefloxacin inhibits DNA gyrase, a type II topoisomerase involved in the induction or relaxation of supercoiling during DNA replication. This inhibition leads to a decrease in DNA synthesis during bacterial replication, resulting in cell growth inhibition Read More …
Fleroxacin; Indications/Uses, Dosage, Side Effects, Interactions
Fleroxacin is a broad-spectrum antimicrobial fluoroquinolone. It strongly inhibits the DNA-supercoiling activity of DNA gyrase. Fleroxacin is a fluoroquinolone antibiotic that is 4-oxo-1,4-dihydroquinoline which is substituted at positions 1, 3, 6, 7 and 8 by 2-fluoroethyl, carboxy, fluoro, 4-methyl piperazine-1-yl and fluoro groups, respectively. It is active against many Gram-positive Read More …
Cluster Fig; Nutritional Value, Health Benefits, Recipes
Cluster fig tree is a sacred, large tree distributed throughout India. It is one of the tree of four trees of the Nalpamara or Nalpamaram in Ayurveda (other three are Ficus microcarpa/Plaksah, Ficus relegiosa/Peepal, Ficus benghalensis/Bargad). Goolar tree leaves, fruits, Read More …
Custard Apple Fruits; Nutritional Value, Health Benefits
Custard apple fruits is the fruit of Annona squamosa or Annona asiatica, which belongs to the genus Annona and family Annonaceae.[1] Custard apple is cultivated throughout India and is commonly known as sitaphal or “sugar apple” due to the sweet taste of the fruit (tastes like custard).[1,2] Read More …
Rose Apple; Nutritional Value, Health Benefit, Recipes
Rose apple/ is an evergreen tree of the family Myrtaceae. It is native to Southeast Asia but has been naturalized in India, especially in the state of Kerala, where it is grown both for its fruit and for its medicinal properties. S. Read More …
Black Jamuna/Jamun; Nutritional Value, Health Benefits
Black Jamuna/Jamun (Syzygium cumini L) is an important indigenous plant of the family Myrtaceae originally from Indonesia and India. It produced a fruits in various size which is underutilized. The fruit pulp is sweet and seeds are acrid, sour, tonic. The pup and Read More …
Bael / Aegle Marmelos; Nutritional Value, Health Benefits
Bael / (Aegle marmelos) is an important medicinal plant of India. Leaves, fruits, stem and roots of A. marmelos have been used in ethnomedicine to exploit its’ medicinal properties including astringent, antidiarrheal antidysenteric, demulcent, antipyretic and anti-inflammatory activities. Compounds purified Read More …
Pomelo Fruits; Nutritional Value, Health Benefits, Recipes
Pomelo fruits are good sources of nutrition with an ample amount of vitamin C. Besides, the fruits are abundant in other macronutrients, including sugars, dietary fiber, potassium, folate, calcium, thiamin, niacin, vitamin B6, phosphorus, magnesium, copper, riboflavin and pantothenic acid Read More …
Mandarin Orange; Nutritional Value, Health Benefits, Recipes
Mandarin orange (Citrus reticulata), also known as the mandarin or mandarine is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically, reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarins are smaller and oblate, Read More …
Elephant Apple; Nutritional Value, Health Benefits, Recipes
Elephant apple (Dillenia indica) is commonly known as Elephant apple has been used traditionally to cure various ailments. Traditionally the juices of leaves, bark, and leaves are mixed, and given orally for the treatment of cancer and diarrhea in the Read More …
Tamarind; Nutritional Value, Health Benefits, Recipes
Tamarind (Tamarindus indica ) belongs to the family Leguminosae (Fabaceae), commonly known as Tamarind tree, is one of the fruit tree species that is used as traditional medicine.[1] Tamarind extract contains sterol, terpene, saponin, citric acid, tartaric acid, and malic acid Read More …