Orange fruit is the fruit of the citrus species in the family Rutaceae. It is also called sweet orange, to distinguish it from the related referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations.[1] Types of Orange Fruit Other citrus groups also are Read More …
Month: August 2018
Tomato; Types, Nutritional Value, Uses, Tomato Health Benefits
Tomato Health Benefits is a juicy, nutritious fruit commonly eaten as a vegetable, is another wonderful gift of the Mayans to the world. This humble vegetable of Central America has seized the attention of millions of health seekers for its incredible Read More …
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Cucumber; Nutritional Value, Ingredient, Cucumber Health Benefits
Cucumber (Cucumis sativus) less formally cuke is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. As it also contain protein, magnesium, vitamin A, Read More …
Chili Pepper; Nutritional Value, Chili Pepper Health Benefits
Chili Pepper Health Benefits,Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied Read More …
Cloves; Nutritional Value, Ingredient, Cloves Health Benefits
Cloves Health Benefits, Cloves are the aromatic flower buds of a tree in the family Myrtaceae Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Pakistan, Sri Lanka, and Tanzania (Zanzibar). Cloves are available throughout the Read More …
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Coriander; Nutritional Value, Ingredient, Coriander Health Benefits
Coriander Health Benefits(Coriandrum sativum) also known as cilantro or Chinese parsley is an annualherb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people perceive the taste of Read More …
Turmeric; Nutritional Value, Ingredient, Turmeric Health Benefits
Turmeric Health Benefits,turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.When not used fresh, the rhizomes are boiled in water for about 30–45 minutes and then dried Read More …
Onion; Nutritional Value, Ingredient, Onion Health Benefit
Onion Health Benefit (Allium cepa ) also known as the bulb onion or common onion is a vegetable that is the most widely cultivated species of the genus Allium. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part Read More …
Ginger; Nutritional Value, Ingredient, Ginger Health Benefit
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because of its aesthetic appeal and the adaptation of the plant to warm climates, it is often Read More …
Garlic; Nutritional Value, Ingredient, Health Benefit of Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Read More …