Bad Breath Types Causes Symptoms is also known as halitosis is a symptom in which a noticeably unpleasant odor is present on the breath. It can result in anxiety among those affected. It is also associated with depression and symptoms of obsessive-compulsive disorder. Concerns of bad breath may be divided into genuine and non-genuine cases. Of those who have genuine bad breath, about 85% of cases come from inside the mouth. The remaining cases are believed to be due to disorders in the nose, sinuses, throat, lungs, esophagus, or stomach. Rarely, bad breath can be due to an underlying medical condition such as liver failure or ketoacidosis.
Halitosis or oral malodor is an offensive odor originating from the oral cavity, leading to anxiety and psychosocial embarrassment. A patient with halitosis is most likely to contact primary care practitioner for the diagnosis and management. With proper diagnosis, identification of the etiology and timely referrals certain steps are taken to create a successful individualized therapeutic approach for each patient seeking assistance. It is significant to highlight the necessity of an interdisciplinary method for the treatment of halitosis to prevent misdiagnosis or unnecessary treatment. The literature on halitosis, especially with randomized clinical trials, is scarce and additional studies are required. This article succinctly focuses on the development of a systematic flow of events to come to the best management of the halitosis from the primary care practitioner’s point of view.
Classification of Bad Breath
Two main classification schemes exist for bad breath, although neither is universally accepted.
The Miyazaki et al. classification was originally described in 1999 in a Japanese scientific publication and has since been adapted to reflect North American society, especially with regards halitophobia. The classification assumes three primary divisions of the halitosis symptom, namely genuine halitosis, pseudohalitosis, and halitophobia. This classification has been suggested to be most widely used, but it has been criticized because it is overly simplistic and is large of use only to dentists rather than other specialties.
- A. Physiologic halitosis
- B. Pathologic halitosis > (i) Oral , (ii) Extra-oral
The Tangerman and Winkel classification were suggested in Europe in 2002. This classification focuses only on those cases where there is genuine halitosis and has therefore been criticized for being less clinically useful for dentistry when compared to the Miyazaki et al. classification.
- Intra-oral halitosis
- Extra-oral halitosis
A. Bloodborne halitosis
- (i) Systemic diseases
- (ii) Metabolic diseases
- (iii) Food
- (iv) Medication
B. Non-blood borne halitosis
- (i) Upper respiratory tract
- (ii) Lower respiratory tract
The same authors also suggested that halitosis can be divided according to the character of the odor into 3 groups
- “Sulfurous or fecal” caused by volatile sulfur compounds (VSC), most notably methyl mercaptan, hydrogen sulfide, and dimethyl sulfide.
- “Fruity” caused by acetone, present in diabetes.
- “Urine-like or ammoniacal” caused by ammonia, dimethylamine and trimethylamine (TMA), present in trimethylaminuria and uremia.
Based on the strengths and weaknesses of previous attempts at classification, a cause-based classification has been proposed
- Type 0 (physiologic)
- Type 1 (oral)
- Type 2 (airway)
- Type 3 (gastroesophageal)
- Type 4 (blood-borne)
- Type 5 (subjective)
Any halitosis symptom is potentially the sum of these types in any combination, superimposed on the physiologic odor present in all healthy individuals.
Here are the types of smells different systemic disease bad breath
- A cheesy smell usually indicates your bad breath has a nasal origin.
- A fruity smell may indicate uncontrolled diabetes due to increased
- A fishy smell may indicate kidney disease, as increased urea levels can cause a fishy smell such as in (trimethylaminuria)
- An acidic smell can be a sign of asthma or cystic fibrosis
- The ascent of ammonia can indicate kidney problems
- A sweet, musty odor may signal liver cirrhosis
- A fecal odor may point to a bowel obstruction
Classification of Bad Breath
In general, halitosis can be either primary or secondary:[Rx]
Primary halitosis: Refers to respiration exhaled by the lungs[Rx]
Secondary halitosis: Originates either in the mouth or upper airways.[Rx]
Clinically, halitosis can be classified into three groups,[Rx] namely
Physiologic halitosis: E.g. Morning halitosis
Oral pathologic halitosis
Extra-oral pathologic halitosis
Pseudohalitosis – Complains of halitosis without the actual existence and can be treated by the dental practitioner by counseling and simple oral hygiene procedures.
Halitophobia – People with a fear of halitosis. Interestingly, this group of patients presents with symptoms of halitosis in the absence of objective oral malodor. This symptom may be attributable to a form of delusion or monosymptomatic hypochondriasis (self-oral malodor, halitophobia, phantom bad breath). This condition can be identified by the questionnaire method and require psychological investigation or support rather than a dental treatment.[Rx]
Causes of Bad Breath
Most bad breath starts in your mouth, and there are many possible causes. They include:
Bad breath starts at the back of the mouth, where sulfur-producing bacteria hide under the surface of the tongue. Poor oral hygiene, having food stuck between your teeth, gum disease and tooth decay all contribute to bad breath. Other, less common, causes include:
- Food – The breakdown of food particles in and around your teeth can increase bacteria and cause a foul odor. Eating certain foods, such as onions, garlic and spices, also can cause bad breath. After you digest these foods, they enter your bloodstream, are carried to your lungs and affect your breath.
- Tobacco products – Smoking causes its own unpleasant mouth odor. Smokers and oral tobacco users are also more likely to have gum disease, another source of bad breath.
- Poor dental hygiene – If you don’t brush and floss daily, food particles remain in your mouth, causing bad breath. A colorless, sticky film of bacteria (plaque) forms on your teeth. If not brushed away, plaque can irritate your gums and eventually form plaque-filled pockets between your teeth and gums (periodontitis). Your tongue also can trap bacteria that produce odors. Dentures that aren’t cleaned regularly or don’t fit properly can harbor odor-causing bacteria and food particles.
- Dry mouth – Saliva helps cleanse your mouth, removing particles that cause bad odors. A condition called dry mouth or xerostomia (zeer–o-STOE-me-uh) can contribute to bad breath because the production of saliva is decreased. Dry mouth naturally occurs during sleep, leading to “morning breath,” and it worsens if you sleep with your mouth open. Chronic dry mouth can be caused by a problem with your salivary glands and some diseases.
- Medications – Some medications can indirectly produce bad breath by contributing to dry mouth. Others can be broken down in the body to release chemicals that can be carried on your breath. Systemic diseases – There are a few systemic (non-oral) medical conditions that may cause foul breath odor, but these are infrequent in the general population. Such conditions are
- Fetor hepaticus – an example of a rare type of bad breath caused by chronic liver failure.
- Lower respiratory tract infections (bronchial and lung infections).
- Kidney infections and kidney failure.
- Trimethylaminuria (“fish odor syndrome”).
- Diabetes mellitus.
- Metabolic conditions, e.g. resulting in elevated blood dimethyl sulfide.
Individuals afflicted by the above conditions often show additional, more diagnostically conclusive symptoms than bad breath alone.
- Infections in your mouth – Bad breath can be caused by surgical wounds after oral surgery, such as tooth removal, or as a result of tooth decay, gum disease or mouth sores.
- Dental hygiene – Brushing and flossing ensure the removal of small particles of food that can build up and slowly break down, producing odor. A film of bacteria called plaque builds up if brushing is not regular. This plaque can irritate the gums and cause inflammation between the teeth and gums called periodontitis. Dentures that are not cleaned regularly or properly can also harbor bacteria that cause halitosis.
- Crash diets – Fasting and low-carbohydrate eating programs can produce halitosis. This is due to the breakdown of fats producing chemicals called ketones. These ketones have a strong aroma.
- Drugs – Certain medications can reduce saliva and, therefore, increase odors. Other drugs can produce odors as they break down and release chemicals in the breath. Examples include nitrates used to treat angina, some chemotherapy chemicals, and some tranquilizers, such as phenothiazines. Individuals who take vitamin supplements in large doses can also be prone to bad breath.
- Mouth, nose, and throat conditions – Sometimes, small, bacteria-covered stones can form on the tonsils at the back of the throat and produce odor. Also, infections or inflammation in the nose, throat, or sinuses can cause halitosis.
- Foreign body – Bad breath can be caused if they have a foreign body lodged in their nasal cavity, especially in children.
- Other mouths, nose and throat conditions – Bad breath can occasionally stem from small stones that form in the tonsils and are covered with bacteria that produce odor. Infections or chronic inflammation in the nose, sinuses or throat, which can contribute to postnasal drip, also can cause bad breath.
- Other causes – Diseases, such as some cancers, and conditions such as metabolic disorders, can cause a distinctive breath odor as a result of the chemicals they produce. Chronic reflux of stomach acids (gastroesophageal reflux disease, or GERD) can be associated with bad breath. Bad breath in young children can be caused by a foreign body, such as a piece of food, lodged in a nostril.
- Ketoacidosis – When the insulin levels of a person with diabetes are very low, their bodies can no longer use sugar and begin to use fat stores instead. When fat is broken down, ketones are produced and build up. Ketones can be poisonous when found in large numbers and produce a distinctive and unpleasant breath odor. Ketoacidosis is a serious and potentially life-threatening condition.
- Bowel obstruction – Breath can smell like feces if there has been a prolonged period of vomiting, especially if a bowel obstruction is present.
- Bronchiectasis – This is a long-term condition in which airways become wider than normal, allowing for a build-up of mucus that leads to bad breath.
- Aspiration pneumonia – A swelling or infection in the lungs or airways due to inhaling vomit, saliva, food, or liquids.
- Gastrointestinal problems – where stomach bacteria produces odor
- Crash dieting – where your body breaks down fat, which releases foul-smelling acids
Other Causes of Bad Breath
Other less common reported causes from within the mouth include
- Deep carious lesions (dental decay) – which cause localized food impaction and stagnation
- Recent dental extraction sockets – fill with a blood clot, and provide an ideal habitat for bacterial proliferation
- Interdental food packing – (food getting pushed down between teeth) – this can be caused by missing teeth, tilted, spaced or crowded teeth, or poorly contoured approximal dental fillings. Food debris becomes trapped, undergoes slow bacterial putrefaction and release of malodorous volatiles. Food packing can also cause a localized periodontal reaction, characterized by dental pain that is relieved by cleaning the area of food packing with interdental brush or floss.
- Acrylic dentures (plastic false teeth) – inadequate denture hygiene practices such as failing to clean and remove the prosthesis each night, may cause a malodor from the plastic itself or from the mouth as microbiota responds to the altered environment. The plastic is actually porous, and the fitting surface is usually irregular, sculpted to fit the edentulous oral anatomy. These factors predispose to bacterial and yeast retention, which is accompanied by a typical smell.
- Oral infections
- Oral ulceration
- Menstrual cycle – at mid-cycle and during menstruation, increased breath VSC were reported in women.
- Smoking – Smoking is linked with periodontal disease, which is the second most common cause of oral malodor. Smoking also has many other negative effects on the mouth, from increased rates of dental decay to premalignant lesions and even oral cancer.
- Volatile foods – e.g. onion, garlic, durian, cabbage, cauliflower, and radish. Volatile foodstuffs may leave malodorous residues in the mouth, which are the subject to bacterial putrefaction and VSC release. However, volatile foodstuffs may also cause halitosis via the blood borne halitosis mechanism.
Bad Breath Types Causes Symptoms
Acute necrotizing ulcerative gingivitis
Adult and aggressive periodontitis
Possible systemic causes of oral malodor
Acute febrile illness
Respiratory tract infection (usually upper)
Helicobacter pylori infection (?)
Gastro-oesophageal reflux disease
Pyloric stenosis or duodenal obstruction
Hepatic failure (fetor hepaticus)
Renal failure (end stage)
Menstruation (menstrual breath)
Examples of drugs that may cause oral malodor
Nitrites and nitrates
Some cytotoxic agents
Odoriferous components that give rise to oral malodor
Volatile sulphur compounds
Short chain fatty acids
Box 5: Clinical assessment of oral malodour
Intensity—the organoleptic method
Smelling expelled air of mouth and nose separately
Easy to do, requires no clinical training
Quality—the hedonic method
Rarely clinically applicable
Requires well trained clinical judges
Detection of sulphides with appropriate monitor—simple, but may fail to detect oral malodour caused by non-sulphide components
Gas chromatography—not applicable for routine clinical practice
Bacterial detection (such as benzoyl-arginine-naphthylamide test, polymerase chain reaction, dark field microscopy)—not applicable for routine clinical practice
Different medical conditions, impart different odor on the patient’s breath.
Diabetes – Fruity or citrusy breath
Asthma or cystic fibrosis – Acidic breath
Kidney problem – Scent of ammonia
Hepatic cirrhosis – Musty or mousey odor[Rx]
Trimethylaminuria – Foul fishy odor
Nasal malodor – Slightly cheesy character
Bowel obstruction – Fecal odor.[Rx]
Ketoacidosis (uncontrolled diabetes can produce diabetic ketoacidosis) – Sweet fruity and/or acetone breath or rotten apple breath.
Excessive ketone production can also result from dieting. Low carbohydrate diet, burns body’s fat content for energy production and produces excessive ketones. Stopping the dieting, changing the diet with high carbohydrate content and low-fat content, drinking extra water to flush out the body prevents ketone breath.[Rx]
Symptoms 0f Bad Breath
Other signs and symptoms of bad breath include
- unpleasant or sour taste or changes in taste,
- dry mouth, and
- a coating on the tongue.
- The coating on the tongue (white, yellow or brown)
- Adverse reactions from people around you (cover their nose, turn their head, offer gum or mints)
- Morning breath
- Brushing and flossing do little for the odor
- Mouthwashes are only temporary
- Constant bad taste in the mouth
- Dry mouth, thick saliva
- Post-nasal drip
Diagnosis of Bad Breath
They include the following
- Halimeter – This detects low levels of sulfur.
- BANA test – This measures levels of a specific enzyme produced by halitosis-causing bacteria.
- Beta-galactosidase test – Levels of the enzyme beta-galactosidase have been found to correlate with mouth odor.
- Gas chromatography – portable machines, such as the OralChroma, are currently being introduced. This technology is specifically designed to digitally measure molecular levels of the three major VSCs in a sample of mouth air (hydrogen sulfide, methyl mercaptan, and dimethyl sulfide). It is accurate in measuring the sulfur components of the breath and produces visual results in graph form via a computer interface.
- β-galactosidase test – salivary levels of this enzyme were found to be correlated with oral malodor.
Treatment of oral malodor
Investigate and manage possible systemic (non-oral) source if organoleptic method detects malodor from both mouth and nose
Improve oral hygiene by professional and patient-administered tooth cleaning
Regular atraumatic tongue cleaning
Regular use of antimicrobial toothpaste and mouthwashes, such as
Cetylpyridinium (not available in UK)
Triclosan/copolymer/sodium fluoride toothpaste
Regular clinical review to ensure maintenance of effective oral hygiene
Halitophobia warrants referral to a clinical psychologist
- BANA test – The BANA test is practical for chair-side usage. It is a test strip which composed of benzoyl-DL-arginine-a-naphthylamide and detects short-chain fatty acids and proteolytic obligate gram-negative anaerobes, which hydrolyze the synthetic trypsin substrate and cause halitosis. It detects especially Treponema denticola, P. gingivalis, and T. forsythensis that associated with periodontal disease. By using the BANA test, we can detect not only halitosis but also periodontal risk assessment.[Rx,1,2–3]
- Quantifying β-galactosidase activity – Deglycosylation is the removed link of glycosyl groups from glycoproteins. Deglycosylation of glycoproteins is the initial step in oral malodor production.[Rx] By deglycosylation of glycoproteins, proteolytic bacteria degrade proteins which are especially salivary glycoproteins and cause halitosis. Proteolysis of glycoprotein depends on the initial removal of the carbohydrate side-chains which are O- and N-linked carbohydrates. β-Galactosidase is one of the important enzymes which are responsible for the removal of both O- and N-linked carbohydrate side-chains.[Rx,Rx]
- Salivary incubation test – The salivary incubation is one of the assessment methods to measure halitosis indirectly. The first time, Marc Quirynen et al. carried out a study to evaluate salivary incubation and halitosis. To measure halitosis with the salivary incubation test, saliva was collected in a glass tube and then incubating the tube at 37°C in an anaerobic chamber under an atmosphere of 80% nitrogen, 10% carbon dioxide, and 10% hydrogen for 3-6 h. After incubation, an examiner evaluates the odor. Although this method has some similarities with the organoleptic measurements, it has some advantages over them. The most important advantage is that the salivary incubation test has much less influenced by external parameters such as smoking, drinking coffee, eating garlic, onion, spicy food, and scented cosmetics.
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