Fruits (A to Z); Types, Nutritional Value, Uses, Health Benefits
Fruits (A to Z) are the means by which angiosperms [...]
Fruits (A to Z) are the means by which angiosperms [...]
Papaya is a cerise-orange colored juicy fruit, which is not only fragrant [...]
Banana is elongated, slightly curved edible fruits with a fleshy outer peel [...]
Peanut (Arachis hypogaea) is a legume crop grown mainly for its edible seeds. It [...]
Betel leaf is the leaf of a climber plant from the piperaceae family [...]
Coconut water is the clear liquid inside coconuts (fruits of the coconut palm). In early [...]
Lychee which has the scientific name Litchi chinensis is in the soapberry [...]
Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family that grows between [...]
Guava is common tropical fruits cultivated and enjoyed in many tropical and subtropical [...]
Pineapple is a tropical fruit that is rich in vitamins, enzymes, [...]
Mango fruit is known as the king of fruits from numerous species [...]
Strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as [...]