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Cissus Quadrangularis or Hadjod or Pirandai is a traditional herb that is widely used in Ayurveda to treat many diseases. It is also known as Veldt Grape. It is a fleshy plant that is used in many traditional dishes such as soups, dals, and chutney in India. Cissus Quadrangularis is widely used in Indian medicines to strengthen your bones, joints, and…

Asafoetida is a latex gum derived from the species of a perennial herb called Ferula. It has a great flavor and aroma. Asafoetida or Hing is a necessary ingredient in Indian Cuisine. It can change the taste of the ordinary dish to a delicious one. The plant is native to Afghanistan and Iraq. Still, the…

Vetiver, scientifically known as Chrysopogon zizanioides, is a genus of plants in the grass family Poaceae. It grows well in humid climates away from heat. It is a dense and clustered plant with erect and stiff stems that can reach 5 feet in height and have brown to purple flowers. The native of this plant…

Isabgol is an oily gluey herb with an astringent, and sweet taste, and it provides a cooling effect to the body. Isabgol is also known as Psyllium Husk that is obtained from the seeds of the plant. It is scientifically known as Plantago Ovata that contains many medicinal properties. Isabgol is a powerful herb that…

Crocus Sativus, commonly known as Autumn Crocus, & Saffron Crocus, is a flowering plant that belongs to the Iridaceae (Iris family) in the genus Crocus. Saffron is known around the world as a spice with medicinal properties extracted from the flower of Crocus Sativus which has such special properties. This precious saffron is known by names Saffron Crocus, Crocus Cultive,…

Zedoary is a plant which is also known as white turmeric. Its underground stem (rhizome) is used to make medicine. The traditional methods of preparing Zedoary is to wash in plenty of water. Rinsing should remove a toxin that has not yet been identified. Zedoary is the best treatment for colic, seizures, loss of appetite, and…

Calamus, with the botanical name Acorus Calamus, is a wetland monocot of the genus Acorus. The flowering plants, which are usually very tall, are also widely known as the Sweet Flag and Vacha. This herbaceous perennial vine can grow up to about 79 inches, and the leaves of this plant resemble the shape of the leaves of the iris family. The Sweet…

Fennel seeds or Saunf is one of the irreplaceable ingredients in Indian Kitchens, due to its rich aromatic flavor it is widely used in Indian and Mediterranean dishes throughout the world. You can feel the sweet as well as woody taste while consuming internally, Fennel seeds are used for medicinal purposes too. It treats indigestion,…

Chironji is a nut commonly used in desserts because of its nutty, sweet, and salt taste. Chironji seeds or nuts are derived from the tree named Buchanania Lanzan, which has its native to Indian subcontinents, mainly Northwest India. You can find this ingredient stacked in most of the Indian Kitchens. Chironji seeds or nuts are often used…

Nayuruvi is scientifically known as Achyranthes aspera; this is an annual perennial herb with the wood base. The native of this weed is the tropical part of Asia, and it is widely grown in the tropical regions of Asia, Australia, Africa, and America. This plant is widely known for its medicinal properties, and also it is rich in protein,…

Madar belongs to the species calotropis and family Apocynaceae which is also known as a crown flower. The flowers are whitish-lavender color, waxy and are arranged in clusters. They have five petals with a crown-like structure and stamens at the center. This large shrub grows up to 4 meters in height. The leaves are oval…

Sesame seed is a croppy herb that is one of the oil-rich seeds. It is known as ‘queen of oil seeds’ and strongly recommended by Ayurveda and traditional forms of medicine to treat various diseases since ancient times. Read more to know the health benefits of sesame seed. It helps to stimulate body heat, skin,…