Health Benefits & Uses of Mulethi (Athimathuram)
Mulethi is an effective traditional herb that is widely used in Indian medicines, folk medicines, home remedies, and Ayurveda. It
Mulethi is an effective traditional herb that is widely used in Indian medicines, folk medicines, home remedies, and Ayurveda. It
Honey is a sweet and healthy liquid substance extracted from flowers by bees, which is collected in honeycombs and then
Lotus is a symbol in many Asian cultures, especially Indian, Japanese, Chinese, and Egyptian. The flower denotes various life values
Have you ever heard of macrotyloma uniflorum? If yes then you’re lucky!! Health Benefits of Horse gram is a must-to-know
Shikakai is a traditional herb that helps to decrease hair fall, relieves skin diseases, improves hair growth, and controls dandruff.
Atis -aka- Ativisha (in Ayurveda), Atees (in Hindi), Indian Atis Root (in English) or Aconitum Heterophyllum botanically, is a herb
Fig or Anjeer is a unique fruit that contains many nutrients. It is a sweet fruit with numerous seeds, so
Cissus Quadrangularis or Hadjod or Pirandai is a traditional herb that is widely used in Ayurveda to treat many diseases. It is also
Asafoetida is a latex gum derived from the species of a perennial herb called Ferula. It has a great flavor
Vetiver, scientifically known as Chrysopogon zizanioides, is a genus of plants in the grass family Poaceae. It grows well in
Isabgol is an oily gluey herb with an astringent, and sweet taste, and it provides a cooling effect to the
Crocus Sativus, commonly known as Autumn Crocus, & Saffron Crocus, is a flowering plant that belongs to the Iridaceae (Iris family) in the genus Crocus.
Zedoary is a plant which is also known as white turmeric. Its underground stem (rhizome) is used to make medicine. The
Calamus, with the botanical name Acorus Calamus, is a wetland monocot of the genus Acorus. The flowering plants, which are usually very tall,
Fennel seeds or Saunf is one of the irreplaceable ingredients in Indian Kitchens, due to its rich aromatic flavor it
Chironji is a nut commonly used in desserts because of its nutty, sweet, and salt taste. Chironji seeds or nuts
Nayuruvi is scientifically known as Achyranthes aspera; this is an annual perennial herb with the wood base. The native of this
Madar belongs to the species calotropis and family Apocynaceae which is also known as a crown flower. The flowers are
Sesame seed is a croppy herb that is one of the oil-rich seeds. It is known as ‘queen of oil
Gymnema Sylvestre is a perennial tree vine belonging to the botanical family Apocynaceae that is widely used in Ayurvedic medicine. The plant
The curry leaves are also known as Kadi Patta; it is the foliage of the curry tree. These curry leaves are